Recipe 02 / Ghana 🇬🇭

Hand-drawn portrait of Ama
Created by

Ama

Kumasi, Ghana

Available100 ml / Heat 2 of 3

Green Peppe

Fresh Ghanaian green chilli sauce

Green Peppe bottle created by AmaPre-order a pack

Ama / The opening note

Ama grew up in Kumasi, in a house where the kitchen door rarely stayed shut and her mother’s green pepper sauce was first onto the table.

A bowl of fresh green pepper sauce surrounded by green chillies and herbs

Inside Green Peppe

Fresh natural ingredients

  1. 01Mild green chillies
  2. 02Kpakpo shito
  3. 03Parsley
  4. 04Onion
  5. 05Garlic
  6. 06Apple cider vinegar
  7. 07Rapeseed or groundnut oil
  8. 08Sea salt

The story behind the sauce

Mild. Tangy. Green.

On busy Saturdays, relatives drifted in from Kejetia with bread, grilled meat and stories. The green sauce was the bowl everybody reached for and the last one to be cleared.

Green Peppe layers mild green chillies with fragrant kpakpo shito, herbs, onion and garlic. It is bright enough for eggs and sharp enough for grilled meat without overwhelming either.

It should wake the food up without shouting over everybody.Ama